VEGETABLE KOFTA CURRY

VEGETABLE KOFTA CURRY

Ingredients for koftas-

Boiled potatoes-3 medium

French beans – 8-10

Carrot- 1 small

Green coriander-

Paneer-150 gms

Ginger- 1” piece

Rasins- 1 tab sp

Roasted cumin powder-1/2 tsp

Red chilli powder-1/2 tsp

Salt –according to taste

Cornflour- 2 tab sp

Lemon juice- 1 tab sp

Oil for frying

Ingredients for curry-

Onion- 2 medium

Ginger- garlic paste- 2 tsp

Coriander powder- 2 tsp

Cumin powder- 1 tsp

Red chilli powder- 1tsp

Turmeric powder- ½ tsp

Tomato puree- ½ cup

Salt- as per taste

Sugar- ½ tsp

Garam masala-1/2 tsp

Cream- 3 tab sp

Method for kofta:-

Chop French beans very fine, grate carrot, cook them in microwave for 2 minutes.

Mash potatoes and paneer  in a bowl, put in all ingredients of kofta except corn flour, mix well and make balls.

Roll kofta lightly in cornflour and deep fry in hot oil, keep aside.

Method for gravy:-

Boil onion or you can cook it in microwave for 3-4 minutes, covered in microwave safe bowl, then grind it to paste.

Heat oil in a pan, fry onion paste till light pink then add ginger garlic paste and fry for another 2 minutes.

Now add coriander powder, cumin powder, turmeric powder and chilli powder to the pan and fry for 5 minutes and add tomato puree and fry until oil starts to separate.

Add water and bring it to boil, now put in salt, sugar and garam masala let it boil for another minute and finally  add cream, turn off the heat.

To serve, arrange koftas in serving bowl, and pour hot curry over it, garnish with some cream.