ACHARI CHICKEN WINGS

ACHARI CHICKEN WINGS

These chicken wings marinated in pickle spices and then grilled in oven ticks all the boxes for a perfect starter. It is super easy to make and tastes really yummy. A must try for all pickle lovers.

INGREDIENTS:

Chicken wings (skinless) -             12 -15

Ginger garlic paste            -             1 tbsp

Lemon juice                        -             2 tbsp

Red chili powder                -             1 tsp

Salt                                        -             as per taste

Curd (thick)                         -             ½  cup

Turmeric  powder               -             ½ tsp

Amchur / mango powder  -             1 tsp

Saunf/ fennel seeds            -             1 tsp

Ajwain                                   -             1 tsp

Kalaunji                                 -             1 tsp

Oil                                           -             2 tbsp

METHOD:

Clean and dry chicken wings with the help of kitchen towel or clean cotton/muslin clothes.

Mix lemon juice, ginger garlic paste, chili powder and salt and rub it over chicken wings and keep aside.

Put  curd, turmeric powder,amchur,  saunf, ajwain, kalaunji and 1 tbsp of oil in a bowl and mix it well.

Now, pour this mixture on chicken wings and mix, cover and keep it in fridge for 20 minutes or more.

Turn on oven to grill mode before putting the chicken.

Arrange chicken wings in a tray and drizzle 1 tbsp of oil and put it on the grill in oven.

Turn it once when it becomes golden on the top. Grill for another 5 minutes or till it becomes golden from both sides.

Serve hot with mint chutney.