NAVRATAN KORMA

NAVRATAN KORMA(MIXED VEGETABLES)

  INGREDIENTS: -

French beans – 8-10

Cauliflower -  1 cup

Green peas – 1 cup

Potatoes – 2

Carrot-  1

Paneer – 250 gms

Capsicum -  ½

Onion – 2

Oil – 4 tbs

Ginger garlic paste – 2 tb sp

Khus-khus – 11/2 tb sp

Magaz – 11/2 tb sp

Cashewnuts – 2 tb sp

Green chillies – 2-3

Milk – 1 cup

Garam masala – 1 tsp

Salt – according to taste

Sugar – 1tsp

Cream – ½ cup

Fried onion and cashewnuts for garnishing.

Wash and chop all vegetables in small size, keep aside.

soak khus khus, magaz and cashews in warm water for 10 minutes and grind it to a smooth paste.

slice onion, heat  oil in a pan/kdhai,fry onions till it turns light brown.

put in the ginger-garlic paste, and chilli powder fry for 2 minutes then add khus khus, magaz and cashew paste fry till oil seperates.

now add all vegetables except paneer and capsicum,put in salt mix and cook covered on medium heat stirring in between until vegetables are half done, now add milk and cover it till vegetables are done.

now add capsicum and paneer mix,add garam masala and a teaspoon of sugar mix , add cream.

turn off the heat, garnish with caramelized onion and fried cashewnuts, serve hot with roti or naan.