DAL AMRITSARI

                                    
DAL AMRITSARI

INGREDIENTS–

Gram dal – 1 cup

Onion – 1 big

Garlic paste – 1 tsp

Ginger paste – ½ tsp

Chilli powder – 1 tsp

Mixed spice powder – 1 ½ tsp

Garam masala – ¼ tsp

Salt – 1 tsp

Sugar – ½ tsp

Ghee – 1 tb sp

Kasoori methi – 1 tb sp

MIXED SPICE POWDER-

Whole coriander seeds – 4 tb sp

Cumin seeds – 2 tb sp

Black pepper – 1 tb sp

Dry roast all ingredients till fragrant , cool and make powder in mixer, keep in airtight container.

Recipe:

Boil dal, it should be done but should not be mushy

Slice onion

Heat oil in a pan/kadhai

Fry onion till it turns light brown

Now add garlic paste, ginger paste and chilli powder

Fry for 2-3 minutes then add mixed spice powder

Fry for another 2 minutes

Now add boiled dal, let it come to boil, lower the heat let it simmer for 5 minutes

Now add garam masala, salt and sugar  and kasoori methi

Turn off the heat garnish with ghee and serve hot with roti or rice