QUICK PANEER SHIMLA MIRCH

QUICK PANEER SHIMLA MIRCH

INGREDIENTS:-

Paneer – 300 gms

Capsicum – 1 big

Onion – 1

Tomato – 1

Oil – 2 tb sp

Cumin seed – 1 tsp

Turmeric powder – ½ tsp

Red chilli powder – ½ tsp

Salt – as per taste

Garam masala – ½ tsp

Method:-

Cut paneer into cubes, keep aside.

Cut capsicum into cubes, keep aside.

Puree tomato, keep aside.

Chop onion finely

Now heat oil in a pan,  put in cumin seeds, when it starts making crackling  sound add onion and fry till light pink.

Add ginger garlic paste, turmeric powder, red chilli powder and fry for two minutes.

Add tomato puree and fry,now add capsicum and mix ,lower the heat and cover the pan for a minute. We do not need to cook capsicum for long, otherwise it will lose its texture and won’t taste good.

Remove cover, add garam masala and paneer and mix well,cook another minute and turn off the heat.

Serve with roti or paratha.