FRIED ICE CREAM

This is one of the most popular desserts around the world. When I heard about it, initially it did not hit the chord. Why and how on earth somebody wants to fry the ICE CREAM in the first place. One day my husband insisted to give it a try and bingo!!! Since then it has become one of our favourite desserts. A MUST TRY recipe for all of you. 

While working with ice-cream one really need to be quick but the trickiest part is not to eat more than one especially when you are making it at home.

INGREDIENTS: 

Ice Cream- ½ litre or 8 scoops
Crushed Cornflakes- 1 cup
Large Eggs - 1
Vegetable oil for frying
Chocolate sauce or Maple Syrup and shredded coconut etc. for garnishing.

METHODS:

Leave ice cream out of the fridge for 10-15 minutes to soften it a bit and then scoop it out on butter paper.

Freeze scooped ice cream for at least 1 hour.

Take out the ice cream out of the fridge.

Put in the cornflake crumbs in a shallow dish. If you wish you can mix cookies crumb or any other crumb you may like with cornflake crumb.

Cover the ice cream balls in the crumb and freeze it for 30 minutes.

Beat the eggs in a bowl. Dip the coated ice cream balls into the eggs and then roll in the crumb, coating it completely.

Freeze for 1 hour or more.

For thicker crust you may repeat the coating process once again and freeze it again for at least 1 hour.

Heat the oil in a deep pot. You may test the heat by putting small piece of crumb in the oil. Once oil is ready to fry put in one ball at a time and keep it rolling gently until it become golden brown or 15-20 seconds.

Take it out from frying pan and put it in dessert bowl, garnish as per your choice. Serve immediately.

Enjoy!!!!